Zucchini Cupcakes with Ricotta Frosting
| | |

Zucchini Cupcakes with Ricotta Frosting

  Until recent years zucchini  in my kitchen was strictly used as an ingredient in savory dishes. I don’t remember making zucchini bread when I was growing up in Europe. Similar to carrot cake, both vegetables : carrots and zucchini were not used to make cakes. Though after making both several times I have to…

~Curly  Fondant Flower~

~Curly Fondant Flower~

I call them Curly African Daisies as  they stand behind the creation of this fondant flower. I first made them 2 years ago, I don’t make them too often so when the opportunity struck I finally took some pictures of the process and today I’m going share with you how to make fondant African Daisies,…