This blog post is sponsored by A.C. Moore. All opinions, text, photographs and videos are all mine. And the Christmas countdown has begun. After Thanksgiving I shift my attention to all things Christmas from decking the halls, making my gingerbread decorations, getting few gifts, baking treats for friends and family and trying to keep sane…
This Summer Rebecca from The Cookie Architect had a brilliant idea of making a house of cards but not just any cards. Cards made from gingerbread. I know just a thought of it caused my head to spin. But she did it. She baked the cookies, cut them all on the bandsaw. In October I received…
I nearly abandoned this cookie project. I had stenciled the cookies days before, I was looking at them for a week before I actually finished them. You see I had no idea what to do next. Gingham design is pretty on its own but something was lacking, there was an empty space. I didn’t like it. During that…
I love this one cookie cutter so much, I keep reaching for it and today I used it to make the Santa Cookie. To make these cookie you need: Sugar Cookies or use Gingerbread Cookies Professional Needle Tool or toothpick Royal Icing Recipe AmeriColor of Gel Paste Food Colors 12 Pack Kit How To Thin Royal Icing…
Royal icing accent decorations can be made ahead of time, stored in the airtight container with couple of silica gel packets(FDA approved). They will last for months, if not for years, though I probably wouldn’t use 5 years old ribbon roses to decorate cookies. You get the idea. Today I’m going to show in my video …
