This recipe for layered Stuffed Cabbage Casserole is super easy to make. It’s versatile and can be prepared ahead and frozen for later. I usually make loads of it in the summer. Then in the winter, it’s the best thing ever to have on a cold day. JUMP TO VIDEO| JUMP TO RECIPE | PIN…
I’m so excited to share this delicious casserole recipe with you today. It’s a winner in taste and ease of preparation. Layered Casserole with Pasta and Ground Pork 1 box of Barilla ® Organic Pasta Penne 2 jars of Barilla ® Pasta Sauce 1lb ground pork 1/2 cup chicken broth 1…
Here is the thing, our 48 pepper plants have produced hundreds of peppers this year. They are 8 feet tall and they don’t seem to want to stop growing. Peppers managed to take over my kitchen in such force, they are pretty much everywhere. I add them to nearly every dish I make (I need to figure out how to add them to…
It’s Wednesday. Time to share another cooking video on my new you tube channel What To Cook Next. This time I made a really healthy dinner or lunch, or hey if you’d like you can even it eat if for breakfast. We’ve harvested lots of spaghetti squash from the garden, and along with all the peppers tomatoes,…
I was looking for a healthier, low fat version for my mom’s scalloped sauerkraut potatoes and I found a low fat version for basic scalloped potatoes in Cook’s Country Magazine. I combined an old favorite with a new low fat version and came up with this delicious dish. Now if you are not a fan of sauerkraut…
