Few weeks back I was contacted by King Arthur Flour and I was invited to participate in a really sweet project that involves cake making. How could I resist? It’s a cake! I received a package full of cake making/decorating essentials (I’ve never used parchment rounds before, if you can believe it I still hand cut them,…
Last month I contributed with a delicious recipe to Party Dress Magazine- Holiday Issue 2012. In case you missed it here is the recap of what I made. I wanted to make a refined gingerbread cake, something that will amuse taste buds. Gingerbread is versed to be mainly a Christmas tradition but I’m convinced it…
I’ve been absent from blogging for over a week now, due to the Hurricane Sandy we lost all power, phone, water, internet. Luckily we didn’t loose anything and our power was restored yesterday morning. Without any major losses I’m back. Today I’m going to share with you my latest engagement cake where I combined 2…
When I received and email asking for a special cake, along with a picture of Casper, I was puzzled. You see, I’ve never heard of Casper. According to my research Casper the Friendly Ghost is a beloved TV character and first appeared in children’s book in 1939. This is totally off cake topic now, but …
Sorry I’ve been MIA this week, so many things going on, days are just flying by. 8weeks to Christmas.Did I just say that? Yes, that is right, 8 weeks. Anyhow, last week I made a really fun cake, actually it was a pretty unusual cake. A Level Cake.Totally unromantic but I enjoyed making it anyhow….
