Though Fall doesn’t officially start till September 22nd, first signs of upcoming new season are already here. For example first Apples ( and sadly few fallen leaves in the back yard, too). We bought some new apples at the market last week. So juicy! It appears painting on cookies is really in these days and so this project…
Every Sunday, at lunch my parents would serve us apple carrot salad. Sometime I’d help to make it. This tradition stuck on me and I’ve been making it for myself (my hubby is not so much into carrots) even after I moved out from my parents house. It is a healthy habit that I’m glad…
When a friend hands you a copy of Food and Wine Magazine(December issue, 2012) with already marked pages of recipes for you to make, you don’t hesitate. You grab the magazine and you run. So I did. I ran to my kitchen. These caramels were made with a deliciously addictive apple cider from local Solebury…
On a Beautiful Christmas morning … Christmas Egg in a Hole with Apple and Prosciutto(serves 6) 6 Slices Whole Grain Sandwich Bread 2tbl olive oil 1tsp mustard 6eggs, extra large would be great 2tbl butter salt and pepper 2apples, cored and sliced 3 slices prosciutto ham, sliced into 6 pieces. 2 heavy duty baking sheets…
I’m currently in the cookie decorating mode with dozens of new cookie designs in works but that doesn’t stop me from more delicious baking. This is the cake I made for Thanksgiving last week. A friend of mine, the hostess is allergic to egg whites so I wanted to make something she could enjoy as…
