There are days when I don’t feel like spending hours making a dessert and on those days I like to make simple desserts that don’t require a lot of hands on time and this recipe is one of them. Batter is so versatile, you can use it plain, add different spices or fruit, with…
You either like gingerbread or don’t; there really is no middle ground here, I really hope you like it because that is what I’ll be sharing with you today. I made these for a friend for New Year’s 35th Anniversary Celebration. Pairing gingerbread and lemon comes from my honey cookies, I like to decorate them with…
Finally I’m able to share with you a new blog post, my first post in 2012. I’m still very much under the weather with some kind of a bug; but as many of you know as adults we don’t have much choice and I can’t be lying in the bed forever though rest assured I’ll be sure to…
Ever since I made Caramel apple cupcakes I’ve been wanting to try a similar recipe using fresh fruit puree, and so when I stumbled upon Cathlin Cooks but mostly Bakes peach cupcakes I knew I had to make them. Since I’ve already purchased peaches before from a local farm nothing was standing between me and…
Banana cupcake is decadently moist and you can really taste the banana! I was torn when it came to deciding on the frosting flavor; I went with my instincts : banana and blueberry make a perfect marriage in the yogurts, parfaits, and other frozen or baked goods so I decided on blueberry…
