Recently I’ve fallen victim to roasted food. I’m roasting pretty much everything that comes to mind and I’m loving it. I’ve always enjoyed roasted vegetables but they seem to be tasting even better this year. Carrot, onions, parsnip, cabbage, leeks, scallions…etc. Yesterday we picked lots of broccoli heads from the garden. Unfortunately due to some…
Is your garden overgrowing with tomatoes? How about making your own tomato ketchup? My mom made ketchup every year, cooking the tomato mixture with a spice pouch for hours before canning it and putting it away, storing it in our pantry storage unit until ready to use. Even though I’d never thought I’d be making…
Under a dull exterior of this root vegetable lies a delicious, sweet flavor packed with nutrients. High in folic acid, potassium, calcium and antioxidants and with also edible greens this vegetable is a garden jewel on its own. We decided to grow beets this year, planting seeds directly in the soil. They are so easy to grow, they…
We have been blessed with a bountiful cucumber season this year, I canned over 30 jars, some pint, but most of them quart size. Pickles are fun if you don’t have to pick them. I got you there didn’t I? Let’s just say pickling cucumbers can play hardball. Simply because it can actually hurt to…
Hello! How is everyone? I’ve been working on several projects and hope to share some of them with you soon, also we had to repair our garden once section to be exact, it started to lean inwards and one thing lead to another, we’ve decided to expanded the garden, adding about 6 feet in length …
