Growing up in Czechoslovakia these were the most common hot dog buns in the grocery stores. People would use…
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Layered Casserole with Pasta and Ground Pork
This is a sponsored post written by me on behalf of Barilla Pasta Company. Recipe was developed by me. All…
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Roasted Heart Potatoes with Rosemary
My love for all things potatoes is going strong, just as I’ve shared with you last year and year before that. It’s simple,…
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Cauliflower Pea Soup
In winter months when cold bitter temperatures get under our skin a good soup comes to rescue. It warms you…
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Slovak Lokshe (Potato Tortillas)
Slovak Lokshe were a staple in my grandmother’s kitchen. Traditionally served with duck fat, these potato tortillas never miss an appearance…
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Warm Cabbage and Apple Salad
Do you eat cabbage? If so, how do you like it? Raw, cooked, roasted ? In the soup or salad? I…
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Broccoli Spatzle/Spaetzle, Flour Dumplings
It’s time to share some savory dishes on Haniela’s. What do you think, are you with me? Today on the…
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Chicken Stock Recipe
I make chicken stock once a month and in winter months sometimes twice a month. I always freeze it…
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Flaky Bacon Biscuits
Traditionally we make these flaky biscuits with pork cracklings. I’m not sure how many of you actually made or…
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Spaetzle/Flour Dumplings Recipe
Spaetzle are basically flour dumplings made out of flour, eggs, water. Alternatively you can flavor them with spices and purees. Make…
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60 Minute Dinner Rolls, Hamburger Rolls
Time is running out and you are in the need of some dinner rolls or hamburger buns? Try these super…
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Caramelized Onion Pizza with Roasted Cauliflower and Red Peppers
We’ve been enjoying onions from the garden every single day. I’ve already used 3 bags. It actually makes me laugh,…
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Stuffed Peppers with Ground Pork and Rice in Tomato Sauce
Stuffed Peppers fall into a category of my favorite childhood meals. I love them. Not only they taste great but they remind…
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Tomatoes Stuffed with Mushroom Filling
Can you believe it?! We are still picking tons of tomatoes from the garden. I know it is September but…
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Tilapia and Roasted Pepper Cheese Pasta Casserole
I always have Tilapia in the freezer, I buy it fresh and then usually freeze it. Even tough on most days…
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