The Ultimate Cut-Out Cookie Guide eBook
My new eBook: The Ultimate Cut-Out Cookie Guide
This scrumptious flavor goes way back…for me it originated in my grandmother’s kitchen. I baked my first “Moravske Kolace” when I was about 7 years old. I remember, it was the harvest season and she put me in charge of baking them. Today I decided to make this old time favorite into mini desserts…
It all started with a saying of my other half….”The best dessert is a pig”, well clearly you get that he loves pork. …so to combine my love for sweets and his love for pork…hm hm…a friend came to the rescue with the cutest animated pig ever. I loved it so so…
I decided to share a little cookie ♥♥♥ and made these templates for anyone to use.They range from 3-3.5inches. Hope you can use these for your new cookie designs. For detailed instructions and tips on how to use cookie “cutter” templates visit How to make cookie “cutter” templates how to download: right click on…
Vanilla Sugar is wildly popular in Europe, we use it in baked goods, or we sprinkle it on the top of baked bundt cakes, crepes, etc. It has a wonderful aroma. I learned to substitute vanilla sugar for vanilla extract in recipes, but when it comes to using vanilla sugar as a part of…
I love desserts with fruit and one of my all time favorites is a Kiwifruit Cake. My mom’s recipe has served me many times and it never disappoints my taste buds. Refreshing, with an airy filling topped with fresh kiwifruit and fruit jelly glaze. It takes two days to make but is really worth…
