Today we are celebrating colors of Fall with this beautiful buttercream cake. And, like that wasn’t enough it’s also all about the falling leaves season inside as well. I made a pumpkin pound cake. It really is a delicious cake. I used Swiss buttercream to fill and ice the cake. It’s one of my favorites…
I’m going to share with you utterly delicious recipe for soft Pumpkin Cut Out Cookies. Cookie dough is made with real pumpkin puree and delicious pumpkin spice. And as if that wasn’t enough I topped them off with Maple Buttercream Frosting. They hit home on so many levels. Let’s go! JUMP TO VIDEO| JUMP TO…
This moist Pumpkin Pound Cake is excellent for loaf-style cakes and for layered cakes, too.
Thanksgiving is around the corner and I wanted to make some simple yet pretty cookies for the holiday. I made Sugar Cookies and using a simple alphabet impression tool I stamped “GIVE THANKS” on each cookie. To make them little more special and even more delicious I coated back of the cookies with chocolate. I…
Fall is full of warm and vibrant colors. Those red, yellow green and brown hues get me every year. They are like warm colorful blanket..only if they could last for a little longer. Oh wait, but they can! With these pretty colorful leaf cookies you can enjoy beauty of Fall anytime of the year. How…
