We moved last year just before Christmas so I didn’t have much time do decorate cookies( I was unpacking etc), so I thought I could make Cupcakes instead. I couldn’t bare the though giving out just plain cupcakes, that is so not me! I decided to make Fondant Candy Cane toppers, along with snowflakes and…
I thought it would be fun to use my Cupcake Cutter to make the Gingerbread House. Isn’t it cute? I think I’ll give it a try next week when I’ll hope to make some decorated cookies for our friends to enjoy throughout the season. I was just looking through a new Cookie Magazine last…
Candy Cane Macaron Recipe Makes 25-30 filled cookies For the shells: 100 grams egg whites ( use aged egg whites, left egg white in the fridge for about 3 days and then at room temperature for 24-36 hours)* 200 grams powdered sugar 25 grams granulated sugar 110 gr almonds ( blanched and ground…
Today I wanted to show you another gingerbread centerpiece I made for the Holidays. You can see my Snowflake Centerpiece here. I had the Church cutter since last year, but I’ve never used it before.I think I will give it a go for some sugar cookies this year. It is such a pretty image….
As you may remember in my previous post about Gingerbread Centerpieces I shared with you a recipe I use to make these pretty decorations. I baked several cookies from the the gingerbread dough and today is time to introduce my 1st Centerpiece of the Season that I named “SNOWFLAKE” Small snowflakes are…
