Today I’m going to talk a little about Raw Sugar. Golden brown crystals you can buy as Turbinado/Raw Sugar. I like to use raw sugar in baking as a topping, or even as an ingredient.(Banana Drop Cookies) I was curious and wanted to learn more and what I came to understand surprised me a little….
Today I’m going to show you my latest cake, made for the 1st Birthday Celebration. Customer emailed me an invitation and so I based my cake design around it. I decided to stir away from the traditional 3 dimensional ladybug cake and I created this cake instead: Flowers 1:1(gumpaste:fondant), I used 2…
Red Currant Meringue Cake is a refreshing dessert. For this particular recipe I bought frozen currants at a Russian Market. This meringue tart came out just as I’ve imagined. Juicy and sweet with just enough tartness. And most importantly full of Summer. JUMP TO RECIPE | PIN IT for later RED CURRANT MERINGUE CAKE INGREDIENTS Fresh…
We are in the peak of Wedding Season and today’s post is all about Wedding cookies. Anne from Flour Box Bakery had a really cool idea for a super fun cookie collaborative project and she invited me to be a part of it. Yay. Are you excited? You should be. A group of cookie…
Pasta is one of my favorite things, with some melted butter and Parmesan sprinkled on the top, or with fresh cherry tomatoes, pasta dishes have endless possibilities and just in case you have more veggies on hand you can make a mixed salad like the one in the picture. It is quite easy to…
