Heavy Whipping Cream
a small dish or a cup, bloom gelatin in the water for about 5 minutes,
then either place it over a simmering water and stir until dissolved,
or I use microwave, 1/2power setting for 5-10 seconds, until dissolved,
but watch it carefully so it doesn’t boil or gets very hot.
1cup heavy whipping cream
Using a mixer or a whisk, whip the cream until soft peaks are formed.
Meringue + Whipped Heavy Cream
In a large bowl fold meringue into the whipped heavy cream.
(4servings of 1 cup of mousse)
Soft Peaks Whipping Heavy Cream
Add whipped heavy cream/meringue into the fruit puree.
If piping, chill the mousse until it starts to set up, then fill the piping bag fitted with a round piping tip, pipe on cupcake or other desserts.
If using glass or order dishes to serve the mouse, simply spoon or pour into prepared glasses or other dishes you may be using.
Chill for at least 4 hours or overnight.