Confirmation Dove Cake
Freezing in Summer, using it in Winter. Following the rule I took some of frozen shredded zucchini out and made zucchini bread. If you wish you can dress them up a little with a lemon glaze – see the tutorial below. Lemon Zucchini Bread 8 – 10 mini loaves, or 2 regular size loaves(loosely adapted…
It’s been 2 year since I made my Santa Gnome Cookies. Seems like a long time. I know. I hope it doesn’t surprise you but even after 2 years I still very much adore my Santa Cookies and today I bring you his brother a Holly Leaf Hat, my new Christmas Gnome. To make these…
It is official, I’m a granola addict. I eat oats in every possible form, ground, whole, cooked, baked, so why now soaked in coffee and caramel, right? I bought micro marshmallows and added some for more vibrant color and different texture, knowing I can’t go without chocolate for too long, there goes 1 cup…
Under a dull exterior of this root vegetable lies a delicious, sweet flavor packed with nutrients. High in folic acid, potassium, calcium and antioxidants and with also edible greens this vegetable is a garden jewel on its own. We decided to grow beets this year, planting seeds directly in the soil. They are so easy to grow, they…
I hope everyone had a great holiday season. It flew by, literally. I ate cookies(lots of cookies) and other yummy treats and I made my favorite potato salad with breaded fish. Loved it. Between Christmas and New Year’s I squeezed in a Cookie Decorating Class, and now New Year 2015 is here and I’m finally back…
Today we are making Finding Dory Cookies, specifically Nemo, Hank and Dory. To make the Cookies you will need : Sugar Cookies (I used templates to cut out cookies templates are below) Blue Edible Marker by FooDoodlers To color my icing I used Americolor Gel Colors Disposable Piping Bags Needle Tool Tracing Food Coloring Pen by Sweet…