Berry Muffins with Lemon Glaze
2tbl oats
- Butter or spray with Pam spray 2 muffin pans, set aside
- Preheat oven to 350F
- In a Large bowl combine flours, oats, sugars, baking powder, cardamom, stir well until combined
- In a medium bowl whisk together : eggs, vanilla extract, ricotta cheese, buttermilk, oil
- Add wet ingredients into the dry, using a whisk, stir just until combined, don’t over mix, especially if using whole wheat flour.
- Gently fold in fruit
- Fill the muffin pans
- Bake for about 12-15 minutes
- Remove from the oven and let cool in the pan for 5 minutes
- Transfer onto a cooling rack and let cool before glazing
- Prepare glaze: in a small sauce pan heat the butter, lemon juice and lemon zest, heat just until butter melts, remove from heat and pour over powdered sugar, stir vigorously until you reach a smooth consistency
- Pour glaze over cooled muffins and let set
- If the glaze becomes too thick, microwave for couple of seconds
Delicious recipe.I definitely make this recipe in my home.Thank you for giving this wonderful recipe.it looks so sweet.All the ingredients used here are easily available in the market.Visit Custom Dissertation Writing Service to get more articles like this.