Chocolate Sponge Cake
pinch of salt1 1/2 cup granulated sugar1 1/2 cup cake flour1/2 cup dutch cocoa powder2 1/2 tsp baking powder4tbl butter, melted and still hotBeat eggs with salt until foamy, gradually add sugar, beat for 15 minutes on medium high until doubled almost tripled in volume.Melt butter and hot butter stir into the cocoa powder, let cool.
Gradually add cooled cocoa mixture into the well beaten egg mixture. Mix until well combined, couple minutes.
Sift together flour and baking powder.
Gradually fold in flour into the cocoa egg mixture. Divide batter into prepared pans. Bake at 350F for about 30 minutes or until toothpick inserted in the center of the cake comes out clean.
Prepare Cake Pans : brush with butter or spray with non stick spray, dust with cocoa powder, shake the excess out over the sink.
Cream Cheese Filling2 packages of soften cream cheese, let is sit at room temperature for 20 minutes1 1/2 cup powdered sugar, use more if desired1tsp vanilla extract1/4 cup whipping cream/ heavy cream1/2 cup rainbow jimmies sprinkles
Beat cream cheese until smooth, add powdered sugar, and beat until combined and creamy, add vanilla extract and gradually beat in whipping cream. Stir in rainbow jimmies sprinkles.
Oreo Cookie Filling
12 Oreo cookies, crushed
|Mirror image of Happy Birthday Topper|
|Pans sprayed with non stick spray and dusted with cocoa powder.|
|Chocolate topper, transfer is piped with melted chocolate wafers onto the parchment paper.|
|Position chocolate transfer onto the cake, gently press down and carefully peel off the parchment.|