I have a new kitchen gadget!
Mini cheesecake pan and I absolutely love it. Love at first sight. I’m not sure what took me this long to get one of these awesome pans but regardless I’m in the need of another one, because one is just not enough.
My wonderful neighbors gave me sugar pumpkins and I made delicious, to die for delicious puree, so sweet you’d think I for sure added sugar. I didn’t. I found myself snacking on bright orange puree, with a spoon. I froze about 2 quarts for later and rest I used to make these beautiful, delicious treats. Pumpkin chocolate chip cheesecakes. Enjoy.
PUMPKIN CHOCOLATE CHIP CHEESECAKES (makes 12) – STEP BY STEP VIDEO TUTORIAL
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