ROASTED POTATOES RECIPE
6 large potatoes(about 2 pounds for 4 servings), peeled sliced
1/4cup olive oil
1 to 2tsp kosher salt
freshly ground pepper
2tsp caraway seeds
2tsp fresh rosemary, chopped, or 1tsp dry
Preheat oven to 400F.
Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.
Fill a pot with about 1quart -2quarts of water, add 1tbl salt, bring to boil.
In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Put hearts and scraps into 2 bowls with water, to prevent potatoes from browning before you cook them.
Put the potatoes into the boiling salted water, cook potatoes in simmering water for 3-4 minutes, drain potatoes and let cool for 15 minutes.
Combine all the ingredients for the marinade : olive oil, salt, Caraway seed, pepper, chopped rosemary, paprika(optional)
Pour marinade over potatoes, stir and let sit for 5 minutes.
Spread marinated potatoes evenly onto the baking sheet.
Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don’t forget to use oven mittens when handling hot baking sheet!).
If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden.
More Potatoes Dishes
Slovak Lokshe(Potato Tortillas)
Potato Herb Galette with Garlic Cream
Roasted Herbed Sweet Potatoes and Broccoli
Roasted Potato Garlic Asparagus Salad with Brown Butter Dressing
Crispy Potato Fritters/Pancakes
Low Fat Scalloped Potatoes with Sauerkraut
Herbed Honey Lemon Chicken with Sweet Potatoes