Did I fool you?
Today we are going to make Fried Chicken Cake Pops for April Fool's Day. Wait, that's not all! I teamed with my You Tuber friends in a fun Collaboration featuring variety of Food Pranks. You can check how to make all of these here.
- Velvet Vanilla Pound Cake or use your favorite Vanilla Cake- you need about 5 cups fine cake crumbs
-CREAM CHEESE FROSTING
3/4 of 8oz cream cheese block
1/4 cup room temperature butter
2/3 cup powdered sugar, use more as desired
1/2 tsp vanilla extract
2tbl whipping cream
2tbl strawberry/raspberry jam
1/4 cup micro marshmallows
1/4 cup mini chocolate chips
-2 cups Corn Flakes, crushed (or other similar shaped cereal, or crumbled cookies would be awesome too)
1/8tsp cinnamon(if using with corn flakes)
-PEANUT BUTTER CREAM CHEESE FROSTING
1/4 of 8ozcream cheese block
1tbl brown sugar
2bl peanut butter(optional, if you have allergies omit peanut butter)
- TO MAKE THE LEGS YOU NEED
White Candy Melts
Sauce : heat whipping cream to the point when you see small bubbles forming on the surface. Remove from heat and pour over chocolate. Let sit covered with paper towel and a plate for 5 minutes. Stir vigorously with a clean metal whisk , until smooth. Ganache can be made days ahead, store in the fridge. Gently reheated in the microwave until smooth.
Need some visual help, here is a fun video on how to make Fried Chicken Cake Pops
Serve Chocolate Ganache with Fried Chicken Cake Pops.