To make these cookies you need
The Pineapple Cookie Cutter
by Ann Clark
Wilton Nesting Heart Cutter Set
15 second consistency royal icing : red, leaf green, black, white
Piping consistency royal icing : white
Leaf Green Luster Dust
( how to work with luster dust)
Super Red Color Super Black Color Leaf Green Color
Professional Needle Tool
Royal Icing Recipe
Sugar Cookie Recipe
How To Thin Royal Icing
You are probably curious how I made the shape for the Barry, I used a large heart cookie cutter and a pineapple cookie cutter to construct the correct shape. First I cut out the heart and then the pineapple shape, just the upper portion of the cookie(leaves), and using the heart cookie cutter I trimmed the bottom so it would fit snuggly at the top of the heart shape. You need to do this step prior you bake the cookies. Once the cookies bake, they are “glued” together. Some people add little bit of water in the seam, but you really don’t have to.
If you can’t find pineapple cutter I used, you can also option for a start cookie cutter. It will work as well.
In the video tutorial below I demonstrate how to decorate Barry. Hope you like it.
Video Tutorial Barry from Cloudy with A Chance of Meatballs 2