Pretty Flower Cookies : Using Royal Icing Wet on Wet Technique
Thursday, May 9, 2013
If you want to make special cookies but are running short on time these cookies take only minutes to decorate. I used royal icing wet on wet technique to create a pretty flowery design. While icing is still wet use a needle tool(or you can also use a toothpick) and move the icing around :
watch my video tutorial below to see how I made these.
To make these cookies you need:
Royal icing :
15 second to outline(lighter blue)
10 second flood consistency - royal blue: lighter shade to flood the whole cookie, darker shade for the details, and white icing to make the flower
Outline/Piping Consistencey for the sanding sugar outline and writing
Americolor Royal Blue Soft Gel Paste
Toothpick or Professional Needle Tool
White Sanding Sugar, 1 lb.
Pretty Mother's Day Cookies