- Bake the cookies, let them cool.
- Make royal icing, stiff consistency. This technique won't work if you use icing that is too thin.
- Divide icing into bowls. Color icing with desired food colors. Cover each bowl with a damp paper towel while you work, to prevent icing drying out, or seal the bowls with lids.
- Using a brush apply a layer of icing on the bunny, then take a fork and run the fork through the icing, creating a decorative pattern. Let the icing dry/harden.
- To decorate base- round cookie, take a piece of plastic wrap, garther it into a loose ball.
- Using a brush apply royal icing onto the round cookie then take the plastic wrap and dab the icing around, covering the cookie, creating a grass like texture. You can add a few dots of white icing to give it a marbled effect.
- Position bunny cookie on top of the wet grass and let green icing dry. Bunny should stand on its own, if it falls over support it with bamboo sticks from each side of the cookie and let the piece undisturbed until icing dries and bunny can stand without falling over.
- See how these cookie are made in my VIDEO TUTORIAL
Cute and super easy Fork Bunny Cookies