I’m loving this color scheme this year. Beige, red and white. It is simple and elegant. I was color inspired by the cover picture of Martha Stewart Living magazine.
I hope you won’t mind, I didn’t make a picture step by step tutorial as I kind of ran out of time. This design can be adapted to any cookie cutter shape you have. Keeping it simple makes them really pop, what do you think ?
To make the cookies I used beautiful Cookie Cutter Christmas Ornaments by Fancy Flours.
Once the beige base is dry you can pipe remaining details.Holly branch was piped after the red border dried .Once the piped brown branch is dry,
add dots of white icing and sprinkle sanding sugar on top to achieve the
snowy look.
To style my photo I used a recently bought wood window wall piece. I got it at a garage sale for a steal of $10. Pretty neat, isn’t it?
It’s time to share some savory dishes on Haniela’s. What do you think, are you with me? Today on the menu : Broccoli Spaetzle, or flour dumplings. If you’ve never made Spaetzle before you can revisit my basic recipe for Spaetzle. Just a note : when you first taste broccoli puree you’ll be probably thinking that it…
Remember the movie Envy? Well even if you don’t remember, I remember that during the course of the movie Flan Dessert was served or mentioned at least few times, I’ve always wondered what it was like but I’d never looked it up. Now you get the idea how much I knew about flan prior my…
Just the other day I bought some gingham paper plates and it got me thinking that in fact I haven’t tried gingham on cookies using a stencil. I usually paint the pattern with a brush so I decided to make a simple stencil from a piece of paper (if you remember I made a similar template…