- Using a food pen ,and a small round cookie cutter, or a template trace the circle onto the cookie.
- Using a traced line pipe and flood the circle.
- Following with flooding the whole cookie with a contrasting color icing.
- Let icing dry.
- Pipe details, and sprinkle lightly with sanding sugar.
- Let dry and enjoy
Do you remember my Grandmother’s Christmas Bells(picture below)from last year? I used a cookie cutter that has been given to me by my parents last year. It belonged to my grandmother.
Having a cookie cutter that my grandmother used is a treasure and I enjoy using it, though I still feel like I don’t use it enough!
Today I’m going to show you how to make Christmas Bell Cookie with a pretty snowy scene.
To make these cookie you need:
Gel Food Colorings