*If you don’t have time to make farmer’s cheese, you can substitute with ricotta cheese.
I haven’t tried this recipes with cream cheese alone, my only concern is that with cream cheese alone texture of the baked cake will be different, more dense than just with farmer’s cheese or ricotta cheese
You could also try 1:1, cream cheese : ricotta cheese.
Let the cake cool completely before transferring it to the cake plate. You will have to lightly loosen edges with a knife or a fork. Use a wide cake spatula to transfer cake. Dust with powdered sugar and serve.