1cup apple cider vinegar
zest of one orange
- Bring all the ingredients to boil and then reduce to simmer, cook for 50-60 minutes, or until it thickens.
- Store in the fridge until ready to use.If you prefer non spicy, omit pepper and chili flakes.
I'm Hani, behind the scenes baker, chef, cookie decorator gardener, photographer. Haniela's is a blog devoted to food, from roasted potatoes, pea soup, to mouthwatering chocolate cake and beautifully decorated cookies. My weakness is good bread, chocolate pudding, crepes, my dad's garlic roasted potatoes and my mom's lentil soup.