Beautiful Tomatoes from the Garden
It’s time to share some savory dishes on Haniela’s. What do you think, are you with me? Today on the menu : Broccoli Spaetzle, or flour dumplings. If you’ve never made Spaetzle before you can revisit my basic recipe for Spaetzle. Just a note : when you first taste broccoli puree you’ll be probably thinking that it…
Lately a lot of my cookie design inspiration is draw from the woodland theme. For some reason this year I’m drawn to it more than other year. I’ve always loved it but it never really translated into decorated cookies. This year it started with the Wood Log Cookies(check the fun technique used to make these), then I made Gingerbread Log House(it smells…
I’ve shared some simple cheesecake recipes here on the blog over the years. I really like using mini cheesecake pan. It works great and everyone loves mini desserts. They are 2 bite sized mini cheesecakes. Perfect to bring with you to a party or have in the freeze if you need a little cheesecake…
I made these for a wonderful couple… She collects shells He sails a boat… Cookie Facts: Gingerbread Royal icing Details painted with Luster Dust
Customer contacted me with a specific cookie design for a Bridal Shower, Month of October Calendar page with circled 14th of October. Firstly I thought of squeezing all the numbers on there but later I scratched that idea and decided to “magnify” the 14th ,after all that is the BIG WEDDING DATE so why bother…
I have lots of almond flour that I made and it seems like every time I have a chance I make macarons instead of anything else with almond flour. Today though I decided to finally give it a shot. I made Almond cupcakes instead of a cake, but I can totally see…