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Mini Halloween Ghost Cakes
How about some mini Ghost Cakes for your Halloween Party? They are cute, easy to make and taste yummy too. I used a Wilton Cake Pop pan to bake the cakes. You can use your favorite cake recipe or even use a boxed mix. To make Mini Ghost Cake you need Wilton Cake Pan pan…
Layered Casserole with Pasta and Ground Pork
I’m so excited to share this delicious casserole recipe with you today. It’s a winner in taste and ease of preparation. Layered Casserole with Pasta and Ground Pork 1 box of Barilla ® Organic Pasta Penne 2 jars of Barilla ® Pasta Sauce 1lb ground pork 1/2 cup chicken broth 1…
Raspberry Punch Cake
It’s hard to believe I’ve been doing this blogging thing for 2 years now. I would have completely forgotten about my blog’s 2nd Birthday, only I was looking for something in my previous posts and I stumbled at my very first post and it had a 3/2/2010 date and I was like ..on…
Vanilla Bean Sugar
Before I knew Vanilla Extract we used Vanilla Sugar. I found out about vanilla extract probably in 2000 when I first came to the US. We didn’t have it in Slovakia or I wasn’t aware it was available. Anyhow, vanilla sugar we’d use was sold in individual packets like these Dr. Oetker Vanillin…
Broccoli Cheese Pasta Casserole
I’m hooked on vegetables and I love broccoli. This year we built a new garden, and first time we planted broccoli, not really knowing what to expect. It is flourishing and I’m enjoying broccoli raw, steamed or today I made this delicious Broccoli Cheese Pasta Casserole. It is so yummy. I also didn’t know that…
~St. Patrick’s Vanilla Pudding with Meringue Dumplings~
Today I’m going to show you how I make one of my favorite desserts from my childhood. I grew up in Slovakia and this pudding styled dessert was part of our snack at a local kindergarten. It was called Bird’s Milk. I was only few years old but this dessert had made such impression on…