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~Curly Fondant Flower~
I call them Curly African Daisies as they stand behind the creation of this fondant flower. I first made them 2 years ago, I don’t make them too often so when the opportunity struck I finally took some pictures of the process and today I’m going share with you how to make fondant African Daisies,…
Dessert Sushi
Dessert Sushi is a delicious and fun April Fools’s Day food prank! Whether you celebrate April Fools’ Day or not dessert sushi is sure to bring on a few smiles. Let’s spread some laughs, play practical jokes and make savory foods into desserts! JUMP TO RECIPE Today I teamed with Amber of SweetAmbs in April…
Cookie Pop Stand
I was feeling crafty and made my first cookie pop stand. I’m loving how easy it was to make and I can reuse it for so many occasions. I have another in works, in different colors, something more masculine. To make a cookie pop stand you need: piece of wood, I used a plank 13…
Cauliflower Asparagus Tart
Cauliflower and asparagus sing in a perfect harmony. If you haven’t yet tried this combination you should, they are so perfect together. Make sure you don’t over cook asparagus, you want it to be little crunchy. Recently I’ve made Cauliflower Asparagus Semolina Cakes and ever since I was playing with an idea of making a …
Double Peanut Butter Cupcakes
I was never big on peanut butter, but that has changed over the years and I came to love it. I really love peanut butter with apples; there is just something about those 2 flavors that is deliciously satisfying. If you haven’t tried Grilled Apple Peanut Butter Sandwich you are missing out on some…