1tsp fresh basil
Season with pepper, salt and little olive oil, don’t be afraid to use your hands to coat the veggies evenly.
You can either roast asparagus in the oven at 400F for 5-12 minutes or grill asparagus. Make sure you watch it so it doesn’t get too soft, you want it to be crunchy.
Once you have your veggies ready, you are ready to make the salad.
In a large bowl, combine pasta, asparagus, strained corn, add dressing and fresh basil.If using add fresh cherry tomatoes cut in half. Gently stir to combine. Set aside until ready to serve.