Storing Royal Icing and Fondant Decorations
Last week I shared with you a delicious recipe for Rum Raisin Challah using Finlandia™ premium butter. Today I’m working with another high quality product by Finlandia™ – new Creamy Gourmet Cheese. It comes in 3 savory and 2 sweet flavors and can be used as a dip, spread, or as an ingredient. When…
Are you in a hurry to make something for Saint Patrick’s Day? Here is a quick tutorial on pretty dainty Shamrock Cookies. To make these cookies you need Shamrock Cookie Cutter Set(Medium size was used ) Sugar Cookies Royal Icing Recipe 15 Second Flood Icing: 2 shades of green How To Thin Royal Icing Professional…
This cookie design is one of the most requested, especially for weddings or Valentine’s day. I first made it for a friend of mine 2 years ago and I’ve been making it ever since. These particular ones I made these for a May Wedding. You can use any cookie recipe you like, I usually use…
Every Sunday, at lunch my parents would serve us apple carrot salad. Sometime I’d help to make it. This tradition stuck on me and I’ve been making it for myself (my hubby is not so much into carrots) even after I moved out from my parents house. It is a healthy habit that I’m glad…
After last month’s Princess Video Collaboration I thought I’d stick with the princess theme for one more post, making a mini piped chocolate princess tiara and decorating a cupcake with it. I made an easy to follow video tutorial on how to make the chocolate tiara, and also a full cupcake assembly. This was my…
Over the years of baking I’ve learned quite a few things about myself, and one of them is that I have a soft spot for egg whites, to be more specific to whipped egg whites(although I enjoy an egg white omelette as well), who ever thought of beating air into the egg white was a…
Wow. Thanks for these great tips! Now I have another reason to buy more shoes!
This is SOOOOOOOOOOOO smart, Hani!!! I LOVE this tip!!!
Wow, thank you for that tip. I never would have thought of silica packets. It has been raining nonstop where I live and the humidity has really been a problem.
Lisa
theenchantedoven.blogspot.com
This is a great idea, not just for the icing but for the cameras, a lot of people (food bloggers especially) would be interested in knowing this!
What a great tip, I had no idea about storing fondant with the silica gel. Will definitely try it out:)
It's always humid where i live, i noticed that the shops sells those dry cabinet esp. for cameras…they have in varying sizes. I never thought of putting it with fondant decorations..great tip!..usually I keep these sachets for my shoes & handbags..lol..otherwise the leather will turn mouldy very quickly when left unused in wardrobe.
What great tips!! Thank you for sharing!
Thank you so much for this post! I never even thought about what humidity could do to my camera. I just invested in a really nice one last year. I'll definitely be using these tips when we get hit with the inevitable humidity this summer 🙂