Storing Royal Icing and Fondant Decorations
This is one of my favorite cakes of my childhood, my friend’s mom used to make it all the time and boy did I love it! I still do. It is so easy to make and really a no-brainer . In my opinion everything is better with cheese. You see over the years…
Today I’m going share with you a recipe for a twist bread, full of delicious flavors. Dark golden shell holds a vanilla butter flavor, a surprising touch added right after bread is baked(read more about it in the recipe) For the filling I used variety of things, from dry fruit, oat, walnuts to chocolate. You…
Hard to believe it is last April Sunday, days just seem to be passing by in an unusually fast fashion, don’t laugh but Christmas has already crossed my mind. I have tons of stuff I wanted to accomplish today starting with the cookie decorating(I have some farm cookie in making), ending with cleaning and organizing…
We moved last year just before Christmas so I didn’t have much time do decorate cookies( I was unpacking etc), so I thought I could make Cupcakes instead. I couldn’t bare the though giving out just plain cupcakes, that is so not me! I decided to make Fondant Candy Cane toppers, along with snowflakes and…
I feel like I’ve said it million times : I love meringue. Today I’m going to show you how to make beautiful and delicious Meringue Wreath Dessert. It’s perfect for holidays. Not only it’s delicious, filled with whipped cream light as snow. I also paired with fresh raspberries. Such a great flavor combination, you’d think…
Candy Cane Macaron Recipe Makes 25-30 filled cookies For the shells: 100 grams egg whites ( use aged egg whites, left egg white in the fridge for about 3 days and then at room temperature for 24-36 hours)* 200 grams powdered sugar 25 grams granulated sugar 110 gr almonds ( blanched and ground…
Wow. Thanks for these great tips! Now I have another reason to buy more shoes!
This is SOOOOOOOOOOOO smart, Hani!!! I LOVE this tip!!!
Wow, thank you for that tip. I never would have thought of silica packets. It has been raining nonstop where I live and the humidity has really been a problem.
Lisa
theenchantedoven.blogspot.com
This is a great idea, not just for the icing but for the cameras, a lot of people (food bloggers especially) would be interested in knowing this!
What a great tip, I had no idea about storing fondant with the silica gel. Will definitely try it out:)
It's always humid where i live, i noticed that the shops sells those dry cabinet esp. for cameras…they have in varying sizes. I never thought of putting it with fondant decorations..great tip!..usually I keep these sachets for my shoes & handbags..lol..otherwise the leather will turn mouldy very quickly when left unused in wardrobe.
What great tips!! Thank you for sharing!
Thank you so much for this post! I never even thought about what humidity could do to my camera. I just invested in a really nice one last year. I'll definitely be using these tips when we get hit with the inevitable humidity this summer 🙂