St. Patrick’s Day Sweets Inspired by Andy Warhol
Today’s cookie project was created for Practice Bakes Perfect Challenge over at Cookie Connection. This month’s theme was Architecture and so I decided to make Roman Colosseum. I’ve made 3D cookie pieces before but this was something new and adventurous and it turned out fantastic. Below you can find all the tools and video that shows…
Today I’m collaborating with Sue from Munchkin Munchies. Sue and I are old blogging buddies. We collaborated in the past before and here are some of our latest collaborations : Easter Bunny Mini Gingerbread House Candy Crush Since we both love sprinkles we decided to do Sprinkles Collaboration. Rainbow Sprinkles. Sue made adorable Fairy Bread…
Recently I’ve fallen victim to roasted food. I’m roasting pretty much everything that comes to mind and I’m loving it. I’ve always enjoyed roasted vegetables but they seem to be tasting even better this year. Carrot, onions, parsnip, cabbage, leeks, scallions…etc. Yesterday we picked lots of broccoli heads from the garden. Unfortunately due to some…
Do you ever wonder how to make a frosty window on your gingerbread house centerpiece? To make a Frosted Cookie Window you need : Small Batch Royal icing recipe or you a large amount Royal Icing for multiple houses Toothpick or a Cookie Scraper(Boo-Boo stick) Clean Painter’s Brush To make the Bird Gingerbread…
No matter how hard I try pasta always finds its way to my shopping cart. I’m drawn to that isle every time I’m in the store. I try to buy whole wheat pasta but today I cheated a little. You know what I love? Pasta, butter and parmesan cheese, throw…
I promised you lots of Christmas Gingerbread Centerpiece this year, and I decided to kick off the season with a pretty Noel Sign from gingerbread. Gingerbread dough for centerpieces and constructions, bakes hard, not recommended for eating Or you can also use any of these cookie recipes, these are all edible. Keep in mind, cookie…
Wonderful colors! I just love your cupcakes Hani!
love those bright colors!!
Beautiful!
These are so fun Hani! I love the colors being so incredibly vibrant! I especially loved the cookies in the background. I'd love it if you did a tutorial on your royal icing transfers if you find the time. Thanks for sharing!
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Hi! may I know how many grams 1 stick of butter and 2 packages of cream cheese?
thx 🙂
absolutely gorgious !!!!
I love your sweets! I think the bright, vivid colors is VERY fitting for St. Patrick's Day, too – after all, isn't it also about rainbows?! 🙂
I LOVE the colors too! They all look fantastic, but the cookies are my favorites(especially in the overhead shot), Hani! Good call on the color choices:)
Very vibrant and striking. Mmmmm the chocolate chip cupcakes do sound delish and I can't think of a better frosting than cream cheese.
Such a gorgeous set of sweets!! Beautiful job Haniela!!
umm, yah you could have piped them so perfectly..probably better, girl! love these. want one now!
Simply beautiful! I would love to spend a "baking" day with you. 🙂
I've got cookie decorating down…now on to cupcakes. Where oh where do I begin? You make it look so easy. Any advise or suggestions would be appreciated.
Kimberly
kcrabtree@cablelynx.com
Girl, these are awesome and so fun!! I think I may dump the traditional stuff I was going to take to work and make these cookies…love them!
I LOVE LOVE LOVE the colors!! They are so bright, and absolutely perfect for this "near spring" time of year!