Sausage Mushroom Stuffed Baked Apples
4 Rome apples
1 medium-size onion, chopped
2tbl tablespoons chopped fresh parsley
1 clove of garlic
1/4 cup parmesan cheese
Fall is full of warm and vibrant colors. Those red, yellow green and brown hues get me every year. They are like warm colorful blanket..only if they could last for a little longer. Oh wait, but they can! With these pretty colorful leaf cookies you can enjoy beauty of Fall anytime of the year. How…
Make this quick and easy chicken paprikash for lunch, or dinner. It never disappoints. Serve it with pasta, rice or spaetzle.
Unicorn trend is still going strong though I’m not really sure if it is as strong as it was 2 years ago when I made my first Unicorn Cookies but regardless of trends they make for pretty darling cookies, don’t you think ?! To make the cookie you need: Pineapple Cookie Cutter( this is a…
I’ve been little busy these past few days. We are having a really cold Winter and I’ve just heard we are expecting more snow tomorrow night. Just what I wanted, more snow! Truth is I’m ready to be hugged by the smell of Spring and cherry blossoms. Now about the…
We love a good traditional Sponge Cake. It is easy to make and it’s always a crowd-pleaser. Children especially love this simple and light cake. To make it festive and perfect for Christmas IÂ poured yummy glaze over the cake, and I adorned the top with cute edible decorations. For a visual help with decorating…
When I first made macarons 10 years ago I didn’t have almond meal but I had ground walnuts. I used walnut meal to make my very first macarons. Cookies were delicious. I know true French Macarons are made with fine almond meal and since then I also tried ground almonds and today I’m experimenting again,…
Hey Hani!! Gave you a shoutout on my blog today! Thanks again for the help!!
Jen
You're so creative! I have to bookmark these! I love mushrooms anything!