Christmas Gingerbread Centerpieces
Royal Icing Using Egg Whites
I thought I’ve never had Boston Cream Pie because in my mind it was a PIE! Later I learned that in fact it is a cake that I’ve had plenty of times. Today I decided to make individual Boston Cream Pie Hearts. Together with their delicious taste I also love…
How about some mini Ghost Cakes for your Halloween Party? They are cute, easy to make and taste yummy too. I used a Wilton Cake Pop pan to bake the cakes. You can use your favorite cake recipe or even use a boxed mix. To make Mini Ghost Cake you need Wilton Cake Pan pan…
With my step-by-step tutorial you’ll be able to make cute Gingham Easter Bunny and Carrot Cookies.
Our friends were coming for dinner on Saturday and I decided to surprise them with an unusual frozen dessert. I made the strawberry puree several days before, was secretly munching on it too. Don’t tell anyone, okay! Well anyhow dessert was a hit, it is all gone, and that is what I…
Ever since I made Caramel apple cupcakes I’ve been wanting to try a similar recipe using fresh fruit puree, and so when I stumbled upon Cathlin Cooks but mostly Bakes peach cupcakes I knew I had to make them. Since I’ve already purchased peaches before from a local farm nothing was standing between me and…
Here is a fun twist on Halloween Witch Cookies using a cupcake cookie cutter.
Wonderful sleigh 🙂 All your gingerbread work is gorgeous!!!
Love the sleigh! Can't wait to see what you'll create with this dough 😉
These are so WONDERFUL! I am in awe and so INSPIRED!!! Thanks for posting this!!!