Ballerina Ruffle Cake
Coffee Mascarpone Cream Recipe Coffee Beans, I used columbian coffee beans/whole beans/ Whipping cream Mascarpone cheese Vanilla sugar (if you don’t have vanilla sugar : use vanilla extract and granulated sugar/ For about 3 cups of filling you need: 1 1/2cup whipping cream 1 cup mascarpone cheese coffee beans…
Drink your wine with a dose of cranberry. Make delicious Cranberry Wine Hand Pies. These are perfect for parties and as a snack.
I decided to share a little cookie ♥♥♥ and made these templates for anyone to use.They range from 3-3.5inches. Hope you can use these for your new cookie designs. For detailed instructions and tips on how to use cookie “cutter” templates visit How to make cookie “cutter” templates how to download: right click on…
College graduation season begins this month. Graduation ceremonies are in order, flying caps, smiles and flowers, followed by family celebrations. Today I wanted to show you how to decorate a cookie using a cookie design I first made few years back in 2010. Back then I used royal icing transfers to make scales. I learned a…
Did you know you can make Fresh Strawberry Royal Icing? It tastes like a strawberry smoothie and it’s perfect for decorating Strawberry Cookies. I like to experiment with different natural flavors. From fresh lemon, strawberry, raspberry, coffee and chocolate. There are so many possibilities. JUMP TO VIDEO|JUMP TO RECIPE | PIN IT for later FRESH…
There are millions of blogs about photography, food, recipes, cooking, baking, parties, crafts, knitting and I mean literally if you are thinking about that one thing…somebody is probably blogging about it at this minute. So if you were just thinking about Diane, editor of Created by Diane, it is your lucky day as Diane is…
This cake is beautiful and my inspiration for a cake I am doing this weekend. Just did a test design on parchment.
Would you offer any tips on removing and adding to the side of a round cake?
Thank you
Hi Stacy,
Are you using royal icing or buttercream transfers?
My royal icing transfers weren’t that big so they were pretty easy to remove from the wax paper/parchment.
This is what I’d do: I’d lay transfer in the palm of my hand and then I’d carefully peel off wax paper.
To attach these to the side of the cake you can use little buttercream. I prefer attaching them onto a chilled cake so when you use buttercream for the glue it sets
fairly quickly and keeps transfers from moving.
Thank you everyone.
Maysem, thank you for your kind words, I'm sure you'll make a beautiful cake. Making ruffles is fun. Good luck
OMG I would have been nervous about the RI ballernias too!! You've got a lot of courage!! LOL. And great idea to pipe the RI on a curve rather flat surface:) You did an amazing job!! I love the ruffle cake too…and been waiting for an excuse to make one:D I'm supposed to get my opportunity in September for a friend…still a long ways to go…so I'll need to find a sooner excuse:P
This cake is gorgeous, and I love the cookies with the ribbon! So beautiful!
Love this cake! You did a fabulous job with the ruffles, the ballerinas on the side are gorgeous and I'm with those above… the expressions of awe & delight on the girls faces says it all!!
The girls' expressions say it all! I love it when you see that, let's you know all the hours and love that went into is totally appreciated! Beautiful cake!
Thank you Loren, Lisa and Callye.
I'm glad you like it too.
I was super excited about it as well.
LOVE the post! I am completely in awe of cake making! I burned the darn cuppies today! CAKE ELUDES ME!
So, I am glad you make it for me! Those ruffles are AWESOME!
Oh my goodness! Crazy beautiful! I just adore the photo of the girls' faces that shows just how special this cake is! So perfect…and the cookies to match. Incredible!!
Just beautiful! Thanks for posting the pictures of how you made the ruffles…I was wondering how you did that! :o)