1/2 cup raisins or currants
For example vanilla cookies where used instead of oats. I always try to incorporate more healthy ingredients in my baking and I thought oats would be a great way to get more fiber into the diet.Plus if you have a picky eater..he/she’ll never know that oats were in the cake.
I love addition of nuts as a topping, as they bake they develop more flavor and with juicy apple filling they are
really scrumptious. I also added raisins, if you have time soak them in dark rum for added flavor, but only if kids are not eating the cake.
This cake takes more time to make than others, but I found it well worth it.
Tomorrow, I will be making an easy fix for any day of the week.