Pumpkin Chocolate Chip Cookies
I guess you know what happened next…Pumpkin Chocolate Chip Cookies.
Pumpkin Chocolate Chip Cookies
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Bite into soft Apricot Muffins with juicy flavorful apricots packed in caramelized brown sugar-cinnamon topping.
I used an ancient super grain to make Millet Chicken Risotto. It’s delicious, packed with flavor and nutrients.
My recipe for these is slightly different, but I agree: They're the best–and for me, an autumn tradition. Once I've made my first batch of these, I know it's fall. 🙂
I guess it is a good thing I put them all in the freezer..actually I'm loving them frozen too. I love lemon flavor so I might still dip them in lemon icing. Yum. Thank you for stopping by. 🙂
I love pumpkin cookies! I make them with a lemon icing on top, but I will definitely have to try this version. Yum!