Ginger Chocolate Challah Bread
Tips
What to do with leftover egg whites? Try making these beautiful
Swiss Meringue Ribbon Roses
Tips
What to do with leftover egg whites? Try making these beautiful
Swiss Meringue Ribbon Roses
It is that time of the year to decorate the house with beautiful Christmas decorations, to put up the lights on the pine trees next to the house, get the tree out of the attic, or get a fresh one at a local tree farm. I like to decorate my house with gingerbread. This year…
These cookies were made for an amazing Christine from GiggleBees. You can find Christine also on FaceBook, so don’t hesitate to stop by and say hello. Christine asked me to make cookies for her mother’s Birthday Party this weekend.Colors are coral, green and I added ivory. I did several designs and today I’m going…
Recipe for Gingerbread Centerpieces I like my gingerbread centerpieces to be to be really fragrant, so I doubled the amount of spices in the original recipe, also since these will be for decoration only, I refrain orom using quality butter, I use crisco instead. Also remember NOT TO use any leavening agents(baking soda…
Do you eat cabbage? If so, how do you like it? Raw, cooked, roasted ? In the soup or salad? I generally eat it raw, as a snack but I also make soups, casseroles, salads with it. I personally think that cabbage is totally underrated and it is not used enough in daily cooking. It contains such a…
Fall is full of warm and vibrant colors. Those red, yellow green and brown hues get me every year. They are like warm colorful blanket..only if they could last for a little longer. Oh wait, but they can! With these pretty colorful leaf cookies you can enjoy beauty of Fall anytime of the year. How…
Last night I ordered some new stencils from The Closet Stencil etsy shop to play with. I love stencils, and since my new airbrush is coming today I need more cookie toys to test it out! And while picking out my stencils I noticed they had herrinbone stencil(I ordered it) which reminded me of this cookie I made last year, using piped herrinbone pattern. Simple and effective,…
Oh my gosh, I have made challah bread only once(I usually buy it at the bakery)and it's my favorite bread! Your beautiful ginger chocolate version sounds phenomenal!
Thank you so much everyone for your kind comments.
Both loaves are gone.;-)
I might bake more tomorrow for Sunday morning. Delicious delicious find.
i love challah with raisins…will try the choc. chips next time!
It compliments you has come own good, Compliments also for the blog, beautifulst!!!
Love the chocolate and ginger flavour combination and the loaf looks perfectly gorgeous!! 🙂
Sounds heavenly! Your braid is beautiful! I have yet to try this..you make it sound so easy!
Sounds like the perfect combination, chocolate and ginger – thanks for sharing!
Just yesterday, on my blog, I posted my fairy princess bread — pink challah. I love egg bread. It's beautiful, tasty, and impressive, though it's not at all difficult to make! Chocolate ginger challah sounds delightful.