I first made this utterly delicious coffee mascarpone Whipped Cream about a year ago in 2009.
I was inspired by Iris’s Tiramisu cake painting and I decided to whip it again this week.:-)
In my previous post I shared with you the recipe for home made ladyfingers that I used to make my Tiramisu, Now it is time for the filling recipe.
Coffee Mascarpone Cream Recipe
Coffee Beans, I used columbian coffee beans/whole beans/
(if you don’t have vanilla sugar : use vanilla extract and granulated sugar/
For about 3 cups of filling you need:
1 1/2cup whipping cream
1 cup mascarpone cheese
coffee beans 1 tbl /for light coffee flavor/, use more coffee beans for more intense coffee flavor
Vanilla sugar 1 1/2 tbl /or 1/4tsp vanilla extract and 1 1/2 tbl sugar/
1 1/2 cup Whipping cream : 1tbl coffee beans. If you like strong coffee flavor I suggest you use more coffee beans.
Pour whipping cream in the pot, put coffee beans in the cream and cook on medium heat. Let simmer for about a minute. Remove from the heat and let cool. Remove beans by straining whipping cream cream.Discard coffee beans.
To make the Coffee Mascarpone Cream we have to add mascarpone cheese into our coffee bean infused whipping cream. I used ratio 1 1/2 cup whipping cream : 1 cup mascarpone cheese. If you prefer more mascarpone flavor go ahead use more cheese.
Using your mixer whip the cooled coffee bean infused whipping cream until soft peaks are formed. Add mascarpone cheese,vanilla sugar and whip until combined.
And there you have it, delicious Coffee Mascarpone Cream.
I used it to make my Strawberry Tiramisu.