My Grandmothers used to make these and I remember eating them by peeling each layer separately.One after another.:-)
Few weeks ago I bought some pork cracklings at the Butcher.
These pork crackling look a bit different than what I’m used to. You can see these also have meat on them, those my Grandparents made were made using pork fat mainly. They were sooo good. I remember as a little kid cutting the fat with a super sharp knife into cubes and stirring a large pot with pork fat so they wouldn’t burn.
These biscuits are pretty much traditional to Slovakia, and other parts of Europe as well.
Cracklings for the biscuits are ground using a meat grinder, I used my kitchen aid mixed with a special attachment.
the biscuits. It looked like this :
Usually a round cutter is used, but I decided to make it more Spring like and used a flour cutter instead, it worked as well and they looked so pretty too.The only thing I would make different I would roll the dough a little thicker so when they bake biscuits are higher.