Strawberry season is here. I wait for this time of the year all year long. Local farms start to fill their stands with farm fresh produce. Even though we have a pretty big garden we don't grow strawberries.
I got 8 quarts of local strawberries at a near by farm.
Most of them I used to make the strawberry puree, rest I devoured with yogurt or dusted with some powdered sugar. Fruit puree is really simple to make and it's great for variety of desserts : from mousse, cakes, smoothies, ice creams, sorbets or other frozen desserts.
Strawberries, washed and hulled.
Sugar or honey, use as needed to achieve the sweetness you like.
Watch the video to see how I made these fun Edible Beer Can Cakes