Today I'm collaborating with Sue from Munchkin Munchies. Sue and I are old blogging buddies.
We collaborated in the past before and here are some of our latest collaborations :
Mini Gingerbread House
Since we both love sprinkles we decided to do Sprinkles Collaboration.
While you are visiting Sue's blog be sure to look around, there are hundreds of adorable ideas to choose from.
I had so many ideas swirling in my head but eventually I got hooked on a shoe cake. I've never made one before and as you can imagine the excitement of doing something new really appealed to me.
As far as final result, I really couldn't be happier with it and I hope you you'll like it too.
Embrace the challenge!
Vanilla Pound Cake baked in 9x13 inch cake pan
Marshmallow Fondant 1 batch
Swiss Buttercream 1/2 batch,
Simple Syrup - brush on each cake layer, if needed
1 cup sugar
1 cup water
Bring to boil, boil for 4 minutes, remove from the heat, cool, add 1tsp vanilla extract and few drops of caramel flavor(optional)
Tools you need
Pink, white, blue yellow, green, red, green fondant, I used Pink Gel Good Color by Wilton to color fondant pink. Rest of the fondant was colored with Americolor Brand Food Colorings
Pasta Multi Strip Cutter (optional)
Round Piping Tip Wilton 12
Edible Frosting Sheet White- by Wilton
Edible Marker - FooDoodler
Exacto Knife to cut out letters
Corn Starch and crisco on hand, when working with fondant
Be sure visit Munchkin Munchies and learn how to make this perfect Fairy Bread Cake