Thursday, May 9, 2013
Pretty Flower Cookies : Using Royal Icing Wet on Wet Technique
If you want to make special cookies but are running short on time these cookies take only minutes to decorate. I used royal icing wet on wet technique to create a pretty flowery design. While icing is still wet use a needle tool(or you can also use a toothpick) and move the icing around :
watch my video tutorial below to see how I made these.
To make these cookies you need:
Royal icing :
15 second to outline(lighter blue)
10 second flood consistency - royal blue: lighter shade to flood the whole cookie, darker shade for the details, and white icing to make the flower
Outline/Piping Consistencey for the sanding sugar outline and writing
Americolor Royal Blue Soft Gel Paste
Toothpick or Professional Needle Tool
White Sanding Sugar, 1 lb.
Pretty Mother's Day Cookies