Haniela's: Sparkling Holiday Cupcake Cookie Toppers

Friday, November 30, 2012

Sparkling Holiday Cupcake Cookie Toppers

I hope you are having a good week.  Are you doing any holiday baking this weekend? I just baked a batch of my honey cookies early this morning. They are looking wonderful and I can't wait to start decorating them. But if you are not into the whole cookie decorating thing but still like a cookie bling here is a quick tutorial on making Holiday Cupcake Cookie Toppers. They are really easy to make and taste delicious, too.

You need:
Baked mini cookies on the stick
Cookie Sticks, I used 4 inch long cookie sticks. There are different brands on the market, you can get Wilton Lillipop Sticks or Cookie Sticks by CK Products
  • You can use any cookie recipe you like to make the cookies, here are   few  of my favorites. 
  • Be creative when it comes to shapes, you can make little trees, little stars, gingerbread man, little snowflakes, holly leaf or a bell.Possibilities are endless.
  • When making cookie toppers on a stick, make sure you roll the dough out thicker than usual so you can insert the stick into the cookie.
  • Now there are 2 ways to do this, you can insert the sitkc before you bake the cookie or some people do it right after they bake the cookies.  I insert the stick before I bake the cookies.
  • Let the cookies cool on the baking sheet for 10 minutes then carefully transport the cookies onto a cooling rack and cool completely before icing.
  • Ice the cookie with royal icing and immediately followed by applying sparkling sanding sugar.
  • Let the icing dry.
  • Use cookies as cupcake toppers or enjoy them alone.

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