Storing Royal Icing and Fondant Decorations
Let’s welcome Spring and celebrate Easter with these colorful decorated Easter Cookies. Let me show you how to make them.
Christmas is time to sit back, eat cookies and watch your favorite movies. I prefer childhood favorites at this time of the year, fairy tales, happy endings and lots of laughter. One of my old time favorites is a Russian Folk Tale turned Fairy Tale Movie- Jack Frost(Morozko). This story and one his center characters, humble…
It is a COOKIE CHALLENGE time over at Lila Loa. Once a month Georganne runs a cookie challenge, and though I missed on all the previous challenges, this month I decided not to let it slip through my fingers again. I printed the inspiration board and then I baked cookies. Georganne created an inspiration board for us…
Candy Cane Macaron Recipe Makes 25-30 filled cookies For the shells: 100 grams egg whites ( use aged egg whites, left egg white in the fridge for about 3 days and then at room temperature for 24-36 hours)* 200 grams powdered sugar 25 grams granulated sugar 110 gr almonds ( blanched and ground…
I wasn’t a huge fan of cupcake cookies cutters until I found this one. It’s a perfect size. It fits for variety of projects. Today I used it to make Mr. Peabody and next week I’ll show you how I made the Sherman. Both done using this cutter. To make Mr. Peabody Cookies you need: Ann ClarkCupcake Cookie…
We have owls reside outside of our back yard and once in a while we are lucky to see one of them, cruising above, probably hunting for food. One time we were sitting on the porch and an huge owl landed on the lawn, it has never happened before, it was so…
Wow. Thanks for these great tips! Now I have another reason to buy more shoes!
This is SOOOOOOOOOOOO smart, Hani!!! I LOVE this tip!!!
Wow, thank you for that tip. I never would have thought of silica packets. It has been raining nonstop where I live and the humidity has really been a problem.
Lisa
theenchantedoven.blogspot.com
This is a great idea, not just for the icing but for the cameras, a lot of people (food bloggers especially) would be interested in knowing this!
What a great tip, I had no idea about storing fondant with the silica gel. Will definitely try it out:)
It's always humid where i live, i noticed that the shops sells those dry cabinet esp. for cameras…they have in varying sizes. I never thought of putting it with fondant decorations..great tip!..usually I keep these sachets for my shoes & handbags..lol..otherwise the leather will turn mouldy very quickly when left unused in wardrobe.
What great tips!! Thank you for sharing!
Thank you so much for this post! I never even thought about what humidity could do to my camera. I just invested in a really nice one last year. I'll definitely be using these tips when we get hit with the inevitable humidity this summer 🙂