Storing Royal Icing and Fondant Decorations
You may remember a set of Sea Shell Cookies with Victorian Flare-tutorial I made few months ago. This time customer requested more Earthy tones of beige, brown blue with addition of gold. I think it is safe to save that my brushed embroidery technique improved significantly in this set.(or not, you be the judge, I…
Image of dove has been part of Christmas for many years, centuries actually. It symbolizes peace, purity, love and freedom. I wanted to recreate Christmas Dove symbol into a cookie centerpiece, using gingerbread dough, icing and sanding sugar. Here is what I came up with. To make Dove Centerpiece you need: Gingerbread dough for centerpieces…
I simple can’t get enough of this simple triangle shape(Santa Cookie Template, cookie is about 4 inches tall 2.25 inch wide.) I’m seeing so many different designs with these, literally endless. Previously I made Santa Cookie and Sleeping Santa using an exactly same shape. Santa Cookies Sleeping Santa Cookies These Tree cookies were …
When making these cookies I learned a valuable lesson. WEAR GLOVES WHEN YOU AIRBRUSH ON COOKIES! I really hope I’m not alone with my hands all colored and greenish, bluish fingernails. If you don’t believe me check the video tutorial at the end of this post. Great, I got this out of the way so we…
Traditional Slovak Honey Gingerbread Cookies are super easy to make and delicious to eat. Let’s make them together.
I’m not a fashionista but I think color graduating – ombre style is still in, right? I hope so because I made some Pink Ombre Marshmallow Flowers. Have a fluffy and sweet day. Pink Ombre Marshmallow Flowers(about 25+ flowers, depends on how big of a cutter you use) 1/4 cup cornstarch for coating 3 3/4…
Wow. Thanks for these great tips! Now I have another reason to buy more shoes!
This is SOOOOOOOOOOOO smart, Hani!!! I LOVE this tip!!!
Wow, thank you for that tip. I never would have thought of silica packets. It has been raining nonstop where I live and the humidity has really been a problem.
Lisa
theenchantedoven.blogspot.com
This is a great idea, not just for the icing but for the cameras, a lot of people (food bloggers especially) would be interested in knowing this!
What a great tip, I had no idea about storing fondant with the silica gel. Will definitely try it out:)
It's always humid where i live, i noticed that the shops sells those dry cabinet esp. for cameras…they have in varying sizes. I never thought of putting it with fondant decorations..great tip!..usually I keep these sachets for my shoes & handbags..lol..otherwise the leather will turn mouldy very quickly when left unused in wardrobe.
What great tips!! Thank you for sharing!
Thank you so much for this post! I never even thought about what humidity could do to my camera. I just invested in a really nice one last year. I'll definitely be using these tips when we get hit with the inevitable humidity this summer 🙂