Apple Trifle
It is official, I’m a granola addict. I eat oats in every possible form, ground, whole, cooked, baked, so why now soaked in coffee and caramel, right? I bought micro marshmallows and added some for more vibrant color and different texture, knowing I can’t go without chocolate for too long, there goes 1 cup…
I’ve had this idea in my head ever since I made my Foraging Squirrel Centerpiece and I was so happy to get baking and create this beautiful piece. I’m loving birch tree this year. You need: Gingerbread dough for centerpieces and constructions, bakes hard, not recommended for eating. Or you can also use any of…
I remember my first time making this dish at my mom’s house; I was 16 or 17, just starting to experiment more with recipes.As you’ll see this is a really super easy dish to make and I love the flavors, nutmeg adds that little extra that you need. I avoid adding other spices…
I’m guilty of eating lots of bananas: fresh, cooked, baked, chocolate dipped, that’s me. Most people buy a bunch I buy 2, and that will last me maybe till midweek, maybe longer, but what if one banana is just not enough, I rather have more than not enough bananas. Bananas are great, you can…
Bamboo Stick as Cherry Pitter Tool I’m secretly hoping that I’m not the only person alive who does not own a OXO Good Grips Cherry Pitter , believe me I’m working towards getting one right now. Oh, I see, you don’t believe me! Seriously I don’t own one and I’m not sure why…
Are you looking for a way to travel back in time…back to your childhood? I found the way! These biscuits will do just that. I can’t stop myself from eating one more… Recipe 3cups all purpose flour 1/2 cup whole wheat pastry flour 1/2 cup corn starch 1/4tsp salt 1/2tsp baking powder 1/2tsp baking…
I haven't even had my morning coffee yet, but you have me wanting these. How cute, and yes I do have all of the ingredients on hand. You certainly have some delicious looking things on your blog. Yum!
You are awesome! I dont know how you keep up!!! Each one is more awesome than the next!!!
Yum! This sounds delicious, Haniela!