Christmas Gingerbread Centerpieces
Royal Icing Using Egg Whites
Red Wine Poached Apples 2 Cups Red Wine 2 Cups water 1 1/3 cup sugar 4 Large Apples Flavorings : 3 tsp whole cloves, one lemon half, one half split vanilla bean, 2-3 star anise, stick of cinnamon Heat water, wine and sugar to warm, until sugar is dissolved. Add your flavorings and…
Tonight I wanted share with you few of my latest gingerbread centerpieces I made for our neighbors and friends, spreading the Christmas spirit with beautiful aromatic gingerbread. Gingerbread Centerpieces have become one of my Christmas traditions and I hope they will inspire you to make your own decorations to share with your family and…
Are you looking for a fun food prank to make this Aprils Fools Day? Here is a sweet vegetable cookie idea – make Asparagus Cookie!
How to temper chocolate with a snap, using easy microwaving method. And lots of tips and troubleshooting .
Today is a day for Rhubarb. Finally I got pass the point of making a puree and eating it all before I could make something with it. Mostly I pour it on my ice cream or eat it alone. It is so good. This time I was feeling really brave, decided to make Rhubarb Lavender…
I love berries, red and juicy strawberries and blue… blue.. blueberries, although when you look at blueberries closely they have a greyish hues in them too. Magic of Summer/ I visited Lisa’s blog Sweet Eat and in my guest post I shared this super easy recipe. Lisa is super amazing, and you really…
Wonderful sleigh 🙂 All your gingerbread work is gorgeous!!!
Love the sleigh! Can't wait to see what you'll create with this dough 😉
These are so WONDERFUL! I am in awe and so INSPIRED!!! Thanks for posting this!!!