Ballerina Ruffle Cake
I call them Curly African Daisies as they stand behind the creation of this fondant flower. I first made them 2 years ago, I don’t make them too often so when the opportunity struck I finally took some pictures of the process and today I’m going share with you how to make fondant African Daisies,…
How adorable are these sweet little Confetti Cake Slice Cookies! Perfect for celebrations and gift giving.
Looking for something cute and sexy cookies for Valentine’s Day. How about these cookies. Valentine’s Day Video Montreal Confections & Haniela’s Collaboration Playlist To make these cookies: Square Cookie Cutter Sugar Cookies Royal Icing Recipe 15 Second Flood Icing: white, yellow, gray, black Piping consistency : black 20 Second Consistency : gray, black How To Thin Royal Icing…
I guess it is pretty obvious that I cook a lot, really a lot, and unfortunately it reflects on my stove. Glass Top Stove is not sure how to put this nicely, but the glass top irritates me as I just can’t keep it clean for more than several hours. I tried using the special…
If you don’t know Barry, Barry is a living strawberry from the Cloudy with a Chance of Meatballs 2. Movie is coming to theaters’ this weekend. From the trailer it looks like whole lot of fun. One of the characters that caught my eye was Barry. The biggest strawberry. To make these cookies you need…
You could say I’m an appleholic (is that even a word? probably not.ehm) I add apples to pretty much everything I cook, bake or create( Have you tried necklace from apple seeds? I found them be extremaly fashionable in 90’s- my high school years). Back to eating apples. My morning yogurt has chunks of apples…
This cake is beautiful and my inspiration for a cake I am doing this weekend. Just did a test design on parchment.
Would you offer any tips on removing and adding to the side of a round cake?
Thank you
Hi Stacy,
Are you using royal icing or buttercream transfers?
My royal icing transfers weren’t that big so they were pretty easy to remove from the wax paper/parchment.
This is what I’d do: I’d lay transfer in the palm of my hand and then I’d carefully peel off wax paper.
To attach these to the side of the cake you can use little buttercream. I prefer attaching them onto a chilled cake so when you use buttercream for the glue it sets
fairly quickly and keeps transfers from moving.
Thank you everyone.
Maysem, thank you for your kind words, I'm sure you'll make a beautiful cake. Making ruffles is fun. Good luck
OMG I would have been nervous about the RI ballernias too!! You've got a lot of courage!! LOL. And great idea to pipe the RI on a curve rather flat surface:) You did an amazing job!! I love the ruffle cake too…and been waiting for an excuse to make one:D I'm supposed to get my opportunity in September for a friend…still a long ways to go…so I'll need to find a sooner excuse:P
This cake is gorgeous, and I love the cookies with the ribbon! So beautiful!
Love this cake! You did a fabulous job with the ruffles, the ballerinas on the side are gorgeous and I'm with those above… the expressions of awe & delight on the girls faces says it all!!
The girls' expressions say it all! I love it when you see that, let's you know all the hours and love that went into is totally appreciated! Beautiful cake!
Thank you Loren, Lisa and Callye.
I'm glad you like it too.
I was super excited about it as well.
LOVE the post! I am completely in awe of cake making! I burned the darn cuppies today! CAKE ELUDES ME!
So, I am glad you make it for me! Those ruffles are AWESOME!
Oh my goodness! Crazy beautiful! I just adore the photo of the girls' faces that shows just how special this cake is! So perfect…and the cookies to match. Incredible!!
Just beautiful! Thanks for posting the pictures of how you made the ruffles…I was wondering how you did that! :o)